Dim sum is a Chinese tradition and still an important part of food culture today. Offered in small portions so you can try a wide variety without stressing out your stomach or wallet, dim sum is the perfect form of brunch to enjoy with friends and family.

Enjoying dim sum is usually referred to as "yum cha" (drinking tea), which has its roots in history. In ancient times, those travelling on the Silk Road would stop for tea and a bite to eat at teahouses along the way. Teahouses eventually became popular with everyone from nobles to farmers, who would meet their friends and relax over a cup of tea.